Beverly Hills’ Chef Tony’s Gravlax with Campari Jelly and Aioli Recipe

Beverly Hills’ Chef Tony’s Gravlax with Campari Jelly and Aioli Recipe   Ingredients: 500g Norwegian salmon 100g salt 100g sugar 20g mustard seeds orange slices of one orange lemon slices of one lemon 30g dill 50ml Campari 10g gelatine 20ml Read More …

Beverly Hills’ Chef Jodi Gillespie’s Apple Bavarois Recipe

Beverly Hills’ Chef Jodi Gillespie’s Apple Bavarois Recipe Apple Bavarois 200ml milk 200ml cream 100g  castor sugar 6 egg yolks 8 gelatine sheets 400g granny smith apples 200ml cream – whipped Peel, core, dice and cook the apples until soft. Read More …

Tsogo Sun’s David Van Staden on Chopped SA

Chopped South Africa is a Food Network commission and follows the same format as the internationally acclaimed series. Each episode will feature four chefs tasked with turning a selection of everyday ingredients into “chopped” until the last person standing claims victory, Read More …