Beverly Hills’ Chef Tony’s Gravlax with Campari Jelly and Aioli Recipe

Beverly Hills’ Chef Tony’s Gravlax with Campari Jelly and Aioli Recipe   Ingredients: 500g Norwegian salmon 100g salt 100g sugar 20g mustard seeds orange slices of one orange lemon slices of one lemon 30g dill 50ml Campari 10g gelatine 20ml Read More …