In honour of National Chocolate Cake Day, we’ve sourced a scrumptious chocolate cake recipe from Southern Sun Elangeni & Maharani‘s Executive Pastry Chef, Moeneeb Samsodien, and oh boy, our mouths are watering at the mere sight of it… Step 1: Read More …
54 on Bath’s fine-dining Level Four restaurant is welcoming Jozi’s warmer weather with a new ‘catch of the day’ summer menu, and its signature focus on fresh, locally sourced ingredients. Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce Read More …
The 4th of September has become known as Eat-an-extra-dessert day, and we couldn’t think of a better way to celebrate than with a choice of some of the most delightful desserts on our hotel’s menus. And, having just celebrated Women’s Read More …
It’s been a busy two months sampling the winter menus at some of our Joburg hotels’ restaurants, but someone has got to do it, and it has been simply delicious to say the least! Whether you are looking for a Read More …
This Father’s Day celebrate dad’s love and devotion with a memorable dining experience. We have various dining offers to choose from, guaranteed to make his day special. From family style lunches, a spit braai, and buffet dinners, dad will be Read More …
Serves 4 – 6 Prep time 15 min Cook time 1 hour Ingredients Olive oil, to sauté 2 onions, diced 1 kg pork sausage, casing removed 800 g (2 tins) chopped tomatoes ½ cup red wine 2 garlic cloves, Read More …
There’s nothing quite like starting a new year. Exciting ideas and new goals are all on the calendar for 2018! So it’s the perfect time to hit the ground running, right? But swopping out the festive fun for ‘real life’ Read More …
In the summertime, when the weather is fine, we celebrate. That’s why we run our annual SunBreaks sale – so that you can make the most of your summer holiday for less. This year’s sale came in hot. To get Read More …
Over the past few months, junior Chefs and Wine Stewards from around the country have competed in the Distell Inter Hotel Challenge, organized by Showcook. An annual event on the hospitality calendar, the Inter Hotel Challenge aims to provide an Read More …
One of the best parts about travel is the opportunity to try the exciting local dishes that each new destination presents. Nigeria is no different with an array of spicy seafood dishes, succulent stews, and delicious sides that cannot be Read More …