If you follow us on social media, and visit our quality restaurants and bars, you’ll experience our love for champagne. So to know that there is an entire day dedicated to the gorgeous, golden, bubbly drink is a wonderful reason Read More …
Whats a dinner without a little dessert? We asked Palazzo pastry chef, Beverly Bogatsu to come up with a quick and easy dessert to impress your loved ones this Valentines Day. Follow the simple recipe below to create Almond Berry Read More …
The Perfect Valentines Day Main Dish February is the month of love and you may be thinking of something special to do for your loved ones this Valentines Day. Well…to help spread the love, we at Tsogo Sun enlisted Read More …
Try your hand at making this delicious Cured Fillet of Beef and Roast Gammon recipe by chef Jade Sullaphen of Punchinello’s restaurant at Southern Sun Montecasino, for your holiday festive feast. Menu – Cured fillet of beef and roast gammon served Read More …
Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam. INGREDIENTS Wonton Skins – 0.2 KG Shimiji Mushroom Read More …
Award winning chef, Henrico Grobbelaar of Southern Sun The Cullinan presented us with this unique dessert at the Tsogo Tasting event, hosted by #SSCullinan and all you have to do to make your own version of Caramelised Bananas with, Banana Read More …
Midlands duck breast is a succulent and tasty signature dish by Beverly Hills executive chef Tony Kocke. Follow the simple instructions below to learn how to can make this delicious dish including the cinnamon infused red cabbage dumpling, parsnip mousse and Morello Read More …
The word ‘Heritage’ cannot be defined in one single word or a single sentence, for that matter. It is a culmination of a number of factors that define the entire collection, which includes our heritage in history, food, culture, kinship Read More …
Salmon gravalax is a wonderful easy to prepare / no pressure to serve menu item which is fresh, healthy and delicious. This dish allows you to prepare it days in advance and on the day you can slice and wrap Read More …
Follow the recipe below to find out how you can make chef Deena Naidoo’s seafood hotpot with smoked paprika rouille. MasterChef SA’s first winner, who runs Aarya restaurant at Montecasino, recently indulged us with this delectable dish at the Tsogo Sun Festive Read More …