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Tsogo Sun Blog

Category: Restaurants

Level Four’s menu boosts micro suppliers

Posted onJanuary 20, 2020January 20, 2020AuthorEditor

54 on Bath’s fine-dining Level Four restaurant is welcoming Jozi’s warmer weather with a new ‘catch of the day’ summer menu, and its signature focus on fresh, locally sourced ingredients. Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce Read More …

Categoriesdine, Food, Hotels, Restaurants

Tsogo Sun top buyer in SA’s leading wine auctions

Posted onOctober 22, 2019October 22, 2019AuthorEditor

A varied selection of exceptional wines sold under the hammer at South Africa’s prestigious 2019 wine auctions will soon be available to discerning wine-lovers at our hotels when our latest acquisitions are released onto the wine lists of our hotel’s Read More …

Categoriesdine, Hotels, Restaurants, wine

ruby chocolate ganache dessert at Level Four restaurant

Eat-an-extra-dessert Day

Posted onSeptember 3, 2019September 3, 2019AuthorEditor

The 4th of September has become known as Eat-an-extra-dessert day, and we couldn’t think of a better way to celebrate than with a choice of some of the most delightful desserts on our hotel’s menus. And, having just celebrated Women’s Read More …

Categoriesdine, Food, Restaurants

Southern Sun Hyde Park Luce restaurant winter menu pork belly dish

New winter menus to try in Joburg

Posted onJuly 10, 2019July 24, 2019AuthorEditor1 Comment

It’s been a busy two months sampling the winter menus at some of our Joburg hotels’ restaurants, but someone has got to do it, and it has been simply delicious to say the least! Whether you are looking for a Read More …

Categoriesdine, Food, Hotels, Restaurants, Tsogo Sun ExperienceTagscomfort food, Food, Restaurants, Tsogo Sun restaurants, winter menu

Let’s toast to #ChampagneDay

Posted onOctober 16, 2018October 15, 2018AuthorEditor

If you follow us on social media, and visit our quality restaurants and bars, you’ll experience our love for champagne. So to know that there is an entire day dedicated to the gorgeous, golden, bubbly drink is a wonderful reason Read More …

Categoriesdine, Hotels, Restaurants, wine

The Perfect Valentines Dessert by Chef Beverly

Posted onFebruary 8, 2017July 13, 2017AuthorEditor

Whats a dinner without a little dessert? We asked Palazzo pastry chef, Beverly Bogatsu to come up with a quick and easy dessert to impress your loved ones this Valentines Day. Follow the simple recipe below to create Almond Berry Read More …

Categoriesdine, Food, Recipes, Restaurants, Tsogo StarsTagsChef, Food, recipe, Valentines Day

The Perfect Valentines Day Recipe by Chef Benny Masekwameng

Posted onFebruary 6, 2017July 13, 2017AuthorEditor

The Perfect Valentines Day Main Dish   February is the month of love and you may be thinking of something special to do for your loved ones this Valentines Day. Well…to help spread the love, we at Tsogo Sun enlisted Read More …

Categoriesdine, Food, Recipes, Restaurants, Tsogo StarsTagsChef, Food, Tsogo Sun, Valentines Day, valentines day offers

Cured Fillet of Beef and Roast Gammon Recipe

Posted onOctober 11, 2016November 4, 2016AuthorEditor1 Comment

Try your hand at making this delicious Cured Fillet of Beef and Roast Gammon recipe by chef Jade Sullaphen of Punchinello’s restaurant at Southern Sun Montecasino, for your holiday festive feast. Menu – Cured fillet of beef and roast gammon served Read More …

CategoriesFood, RestaurantsTagsChefs, Food, Restaurants, Tsogo Sun

Mushroom Ravioli Recipe

Posted onOctober 5, 2016October 10, 2017AuthorEditor

Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam.   INGREDIENTS Wonton Skins  –  0.2 KG Shimiji Mushroom Read More …

CategoriesFood, RestaurantsTagsBack O' The Moon, Food, Gold Reef City, Restaurants, Tsogo Sun

Caramelised Bananas

Caramelised Bananas & Salted Toffee Ice Cream Recipe

Posted onSeptember 29, 2016September 29, 2016AuthorEditor

Award winning chef, Henrico Grobbelaar of Southern Sun The Cullinan presented us with this unique dessert at the Tsogo Tasting event, hosted by #SSCullinan and all you have to do to make your own version of Caramelised Bananas with, Banana Read More …

CategoriesFood, Hotels, RestaurantsTagsChefs, Food, Recipes, Restaurants, Tsogo Sun

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Tsogo Sun Blog

At Tsogo Sun Hotels we’re all about creating great experiences. And this is where you’ll get the latest on what’s happening. Stay updated on the hottest places to stay or be inspired by our delicious recipes and get acquainted with our auction wines. There’s something for everyone. Also, don’t be shy to check out our website for more info on our destinations, or to book your next stay.

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Recent Posts

  • OUR APPROACH TO COVID-19
  • The perfect Valentine’s Day recipe
  • Decadent Black Forest Cake – Recipe
  • COMPETITION: #PickMeHiMonte
  • Level Four’s menu boosts micro suppliers
  • Bantry Bay Resort joins Tsogo Sun Hotels timeshare resorts portfolio
  • Southern Sun brand takes root in Rosebank
  • Southern Sun Ridgeway Lusaka completes stylish refurbishment
  • Win a #SunBreaksVacay
  • Tsogo Sun top buyer in SA’s leading wine auctions

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