Deliciously warming and indulgent, The Palazzo Montecasino’s new Winter High Tea is the ultimate in wintery decadence, featuring a sumptuous range of savoury and sweet treats, just in time to keep the winter chill at bay. A hotel renowned for Read More …
Is there anything more comforting than a home-cooked meal, peppered with love, a dash of care and served in a hearty-sized portion? We say no! And that’s why we’ve decided to bring you a view into what some of our Read More …
Kenneth Ngubane is the executive chef at SunSquare Montecasino. His Sundays are meant for family time with his 21-year old daughter Mbali, and experimenting in the kitchen. A favourite for Kenneth is salmon, and this dish is something he usually Read More …
Visit the official Shaun Munro page Blending his favourite flavours with Durban influencers, Shaun Munro is the Executive Chef at Southern Sun Elangeni & Maharani in KwaZulu-Natal. Of his slow-cocked lamb cutlets recipe he says: “This is a Munro family Read More …
Visit the official Preshanthan Pillay page “My wife, Kame, enjoys tasting different dishes and I use my time off to experiment with food. She loves the combination of prawns and chicken — without any chilli — as in this dish Read More …
Phil de Villiers, the Executive Chef at Level Four at 54 on Bath, is fond of his mother’s cooking, and in fact believes it’s so good that it should be shared with the world. Settle in this winter with a Read More …
Visit the official Garth Shnier page Garth Shnier is the Executive Chef at Sandton Sun, and is all about family dinner at home on a Sunday. “It’s a special time, when my children Kyle, 10, and Kiara, 8, get involved. Read More …
Is there anything better than fresh hot-cross buns? Maybe hot-cross buns with chocolate baked into them courtesy of Chef Benny Masekwameng! Give his recipe a try and let us know what you think! Yields 16 Main ingredients 675 grams self-raising Read More …
Tsogo Sun’s boutique Rosebank hotel, 54 on Bath was honoured to host food and TV personality Sarah Graham for an elegant high tea to celebrate her award-winning cookbook and the launch of her TV show, Sarah Graham Food Safari, in Read More …
2016 is in full swing, we are one and a half months in (can you believe it!) and one of our favourite month’s is here: February. Ahhh, the month of love. We are so focused on the hum-drum of everyday Read More …