Salmon Gravalax Recipe
Salmon gravalax is a wonderful easy to prepare / no pressure to serve menu item which is fresh, healthy and delicious. This dish allows you to prepare it days in advance and on the day you can slice and wrap Read More …
Category: Restaurants
SEAFOOD HOTPOT WITH SMOKED PAPRIKA ROUILLE
Follow the recipe below to find out how you can make chef Deena Naidoo’s seafood hotpot with smoked paprika rouille. MasterChef SA’s first winner, who runs Aarya restaurant at Montecasino, recently indulged us with this delectable dish at the Tsogo Sun Festive Read More …
Delicious Winter High Tea at the Palazzo
Deliciously warming and indulgent, The Palazzo Montecasino’s new Winter High Tea is the ultimate in wintery decadence, featuring a sumptuous range of savoury and sweet treats, just in time to keep the winter chill at bay. A hotel renowned for Read More …
What our chefs eat at home
Is there anything more comforting than a home-cooked meal, peppered with love, a dash of care and served in a hearty-sized portion? We say no! And that’s why we’ve decided to bring you a view into what some of our Read More …
What our chefs eat at home: Kenneth Ngubane
Kenneth Ngubane is the executive chef at SunSquare Montecasino. His Sundays are meant for family time with his 21-year old daughter Mbali, and experimenting in the kitchen. A favourite for Kenneth is salmon, and this dish is something he usually Read More …
What chefs eat at home: Shaun Munro
Visit the official Shaun Munro page Blending his favourite flavours with Durban influencers, Shaun Munro is the Executive Chef at Southern Sun Elangeni & Maharani in KwaZulu-Natal. Of his slow-cocked lamb cutlets recipe he says: “This is a Munro family Read More …
What our chefs eat at home: Preshanthan Pillay
Visit the official Preshanthan Pillay page “My wife, Kame, enjoys tasting different dishes and I use my time off to experiment with food. She loves the combination of prawns and chicken — without any chilli — as in this dish Read More …
What chefs eat at home: Phil de Villiers
Phil de Villiers, the Executive Chef at Level Four at 54 on Bath, is fond of his mother’s cooking, and in fact believes it’s so good that it should be shared with the world. Settle in this winter with a Read More …
What our chefs eat at home: Garth Shnier
Visit the official Garth Shnier page Garth Shnier is the Executive Chef at Sandton Sun, and is all about family dinner at home on a Sunday. “It’s a special time, when my children Kyle, 10, and Kiara, 8, get involved. Read More …
Benny’s chocolate hot-cross buns
Is there anything better than fresh hot-cross buns? Maybe hot-cross buns with chocolate baked into them courtesy of Chef Benny Masekwameng! Give his recipe a try and let us know what you think! Yields 16 Main ingredients 675 grams self-raising Read More …