EAT WHAT OUR CHEFS EAT: BOOK NOW

Garth Shnier’s Sweetness and Goodness Omelettes

Visit the official Garth Shnier page

Sandton Sun 

011 780 5000

Preshanthan Pillay’s Prawn and Mustard Chicken

Visit the official Preshanthan Pillay page

Gold Reef City – Back of the Moon

011 248 5222

Phil de Villier’s Lamb Bobotie

54 on Bath – Level Four

011 344 8500

Shaun Munro’s Slow-cooked lamb cutlets

Visit the official Shaun Munro page

Southern Sun Elangeni & Maharani

031 362 1300

Kenneth Ngubane’s Grilled Salmon with veg and orange syrup

SunSquare Montecasino

011 557 7007