Mystery Box Recipe: Rooibos Smoked Salmon

As the official hospitality sponsor of MasterChef South Africa, we’re taking part in Mystery Box Dinners happening at selected restaurants across the group (psssst! You could stand a chance to win luxurious accommodation for two at Beverly Hills for 5 nights!).  I’ve managed to get my hands on some of the recipes that’ll be used across the country and I know that some of you, like me, want to be adventurous in the kitchen.

This week’s recipe is something a bit different.  Mystery Box Recipe: Rooibos Smoked Salmon.

Photo credit: Nick Voutsas

Photo credit: Nick Voutsas

Box Ingredients:

  • 220 g salmon
  • 1/4 cup wood chips
  • 2 x rooibos tea bags
  • 3 x medium potatoes
  • 20 g baby spinach
  • 50 g brown sugar
  • 1 x whole lemon

Common Ingredients:

  • 30 m olive oil
  • coarse salt
  • fine salt
  • black pepper


  1.  Peel the potatoes and boil in hot salted water until soft.
  2. Drain the potatoes and place back on the hot plate.
  3. Mash with a potato masher until smooth and season with some cream, butter and salt and pepper.
  4. Mix the sugar, wood chips and the contents of the tea bags together.
  5. Place in an oven proof dish with a wire rack over it.
  6. Place the salmon on the rack, skin side up, season and cover with tin foil.
  7. Place on a hot oven for aprox.10 min. until medium rare.
  8. Clean the baby spinach leaves.
  9. Remove the rind from the lemon and add the juice to the rind.

Cooking & Plating:

  1. In small pan add the butter, lemon rind & lemon juice, salt and pepper and melt gently.
  2. Place a spoon of creamed potato in the middle of the plate,
  3.  Add the salmon to the side skin side on the potato.
  4. Place baby spinach in a bowl, drizzle some olive oil, salt and pepper over and mix through.
  5. Place some spinach on the salmon.
  6. Spoon the butter over the spinach on the fish and round the plate.
  7. Serve and enjoy
Photo credit: Nick Voutsas

Photo credit: Nick Voutsas

8 Replies to “Mystery Box Recipe: Rooibos Smoked Salmon”

  1. Yummy.. i wouldn’t mind having that. Where can I get fresh salmon in joburg? How can we get your recipes on PDF so I can save them as a folder.

  2. I’m a total Salmon Fan & I’m a Rooibos gal…. Quite an interesting Combination…would try this and see how it turns out…hmmm

  3. i’m a vegetarian so can’t comment on the meat aspect but have to say rooibos tea in a meal sounds delish:)!

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