Recipe: Pan Fried Chicken Supreme

Welcome to the 2nd recipe from our Mystery Box Dinners promotion happening at selected restaurants across the group (psssst! You could stand a chance to win luxurious accommodation for two at Beverly Hills for 5 nights!).  Today I’ve selected a dish that stars an ingredient that is always popular, chicken! Make way for your Mystery Box Dinner recipe: Pan Fried Chicken Supreme!

Pan fried Chicken Supreme

Photo credit: Nick Voutsas

Box Ingredients:

  • 250g chicken breast skin on
  • 6 cocktail tomatoes
  • 2 spring onions
  • 100g butter
  • 1 medium potato
  • 1 tin peeled tomatoes
  • 50ml cream
  • 3 olives

Common Ingredients:

  • 1 onion
  • 10g crushed garlic
  • fresh herbs
  • olive oil
  • coarse salt
  • fine salt
  • black pepper


  1. Peel the potato and cut into 1cm x 1cm cubes and boil in salted water until medium soft.
  2. Remove from water and cool.
  3. Debone the chicken breast and if the wing bone is still attached clean it.
  4. Slice the cocktail tomatoes in half, and slice the spring onions at an angle.

  5. Remove the pips from the olives

Cooking & Plating:

  1. In small pan fry some finely chopped onion, crushed garlic and add in the tomatoes.
  2. Allow to cook slowly, blend and add in the cream, bring to the boil and season.
  3. Season the chicken supreme and place in a hot pan skin side down.
  4. Allow to fry until golden in colour.
  5. Turn and place in a Hot oven until cooled.
  6. Remove and allow to rest.
  7. Heat some olive oil in a pan and add in the potato cubes, olives, and cocktail tomatoes and sauté lightly. Season to taste.
  8. Place the spring onions and 20g butter with above and mix through.
  9. Slice the chicken supreme.
  10. Spoon the vegetables and potato mix in the top left of the plate.
  11. Spoon the sauce to the side of the vegetables, using the back of the spoon pull down.
  12. Place the chicken in the centre of the plate.
  13. Garnish with some micro herbs
  14. Serve and enjoy

 “Let me know if you try this at home, I’d love to hear how it goes” – Ed

Pan fried Chicken Supreme

Photo credit: Nick Voutsas

PS: Don’t forget that we’re giving away spot prizes just for your comments on our blog!




12 Replies to “Recipe: Pan Fried Chicken Supreme”

  1. This looks amazing and I have all the ingredients. Seems easy to prepare and will suit my whole family . I am going to try this for supper this weekend.

  2. mmmmmmmm yummy!! My favourite ‘Chicken’ am craving 4it. Hv a good evening guys, I will join u soon.

  3. Mmm…

    2 meat recipes, hoping 3rd time lucky will be a veg one 🙂

    Esp since a veggie dish won tonight’s MCSA challenge! 🙂

  4. Did not want to comment until i tried it:) Sunday lunch will never be the same again. Pan frying my chicken and then inserting into the oven made it soft juicy and tender but still crisp- it was devine! Thank you for this delicious recipe! I have added it to my recipe file:)

  5. I had guests over so I made this for Dinner last night. Everyone absolutely loved it, thanks for the great recipe!

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