Recipe: Sausage Lasagne

Serves 4 – 6

Prep time 15 min

Cook time 1 hour



Olive oil, to sauté

2 onions, diced

1 kg pork sausage, casing removed

800 g (2 tins) chopped tomatoes

½ cup red wine

2 garlic cloves, crushed

2 tbsp butter

3 tbsp flor

450 ml full-cream milk

50 g mature Cheddar, grated

100 g Parmesan, grated

Basil, to serve



  1. Preheat the oven to 180 and prepare a 20 x 30 cm baking dish.
  2. Heat a little oil in a pot and sauté the onions for 5 minutes.
  3. Add the sausage meat and fry for 5 minutes on high. Use a wooden spoon to break up the meat as you cook it.
  4. Add the tomatoes, wine and garlic. Simmer for 5 minutes.
  5. Melt butter in a pot over medium-low heat. Whisk in the flour, then slowly add the milk. Cook, whisking until the mixture comes to the boil and thickens. Add the Cheddar.
  6. Layer 1/3 mince, ½ lasagne sheets and ¼ Parmesan

Look out for more delicious recipes in the Equinox magazine, available at our hotels.