Beverly Hills’ Chef Jodi Gillespie’s Apple Bavarois Recipe

Beverly Hills’ Chef Jodi Gillespie’s Apple Bavarois Recipe Apple Bavarois 200ml milk 200ml cream 100g  castor sugar 6 egg yolks 8 gelatine sheets 400g granny smith apples 200ml cream – whipped Peel, core, dice and cook the apples until soft. Read More …