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Tag: Back O’ The Moon

Mushroom Ravioli Recipe

Posted onOctober 5, 2016October 10, 2017AuthorEditor

Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam.   INGREDIENTS Wonton Skins  –  0.2 KG Shimiji Mushroom Read More …

CategoriesFood, RestaurantsTagsBack O' The Moon, Food, Gold Reef City, Restaurants, Tsogo Sun

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