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Tsogo Sun Blog

Tag: Food

Southern Sun Hyde Park Luce restaurant winter menu pork belly dish

New winter menus to try in Joburg

Posted onJuly 10, 2019July 24, 2019AuthorEditor1 Comment

It’s been a busy two months sampling the winter menus at some of our Joburg hotels’ restaurants, but someone has got to do it, and it has been simply delicious to say the least! Whether you are looking for a Read More …

Categoriesdine, Food, Hotels, Restaurants, Tsogo Sun ExperienceTagscomfort food, Food, Restaurants, Tsogo Sun restaurants, winter menu

The Perfect Valentines Dessert by Chef Beverly

Posted onFebruary 8, 2017July 13, 2017AuthorEditor

Whats a dinner without a little dessert? We asked Palazzo pastry chef, Beverly Bogatsu to come up with a quick and easy dessert to impress your loved ones this Valentines Day. Follow the simple recipe below to create Almond Berry Read More …

Categoriesdine, Food, Recipes, Restaurants, Tsogo StarsTagsChef, Food, recipe, Valentines Day

The Perfect Valentines Day Recipe by Chef Benny Masekwameng

Posted onFebruary 6, 2017July 13, 2017AuthorEditor

The Perfect Valentines Day Main Dish   February is the month of love and you may be thinking of something special to do for your loved ones this Valentines Day. Well…to help spread the love, we at Tsogo Sun enlisted Read More …

Categoriesdine, Food, Recipes, Restaurants, Tsogo StarsTagsChef, Food, Tsogo Sun, Valentines Day, valentines day offers

jeera-afternoon-tea-cover

Afternoon Tea – A Jeera Treat

Posted onDecember 1, 2016AuthorEditor

True indulgence, explosion of unique Indian flavours and a complete sensory overload are just some of the words that come to mind when one thinks of Suncoast Hotel’s new Jeera Afternoon Tea experience. Following the initial launch of the Jeera Read More …

CategoriesEntertainment, FoodTagsAfternoon Tea, Food, Restaurants

A Recipe for Summer – Pulled Pork on Ciabatta

Posted onOctober 31, 2016October 31, 2016AuthorEditor

Summer is here and the festive season is nearly upon us. For a lot of us that means that entertaining and socializing kicks up a notch. Naturally, with entertaining comes cooking and catering which can sometimes be a bit stressful. Read More …

CategoriesFood, HotelsTagsChefs, Food, Hotels, recipe, Tsogo Sun

Cured Fillet of Beef and Roast Gammon Recipe

Posted onOctober 11, 2016November 4, 2016AuthorEditor1 Comment

Try your hand at making this delicious Cured Fillet of Beef and Roast Gammon recipe by chef Jade Sullaphen of Punchinello’s restaurant at Southern Sun Montecasino, for your holiday festive feast. Menu – Cured fillet of beef and roast gammon served Read More …

CategoriesFood, RestaurantsTagsChefs, Food, Restaurants, Tsogo Sun

White Chocolate Nougat Mousse Recipe

Posted onOctober 7, 2016AuthorEditor

Add a bit of festive flare to your holiday cooking with this delicious White Chocolate Nougat Mousse dessert recipe by chef Alfred Henry of Riempies restaurant, at Southern Sun Cape Sun. DESCRIPTION Splash of Malay eggnog Hazelnut praline ring White Read More …

CategoriesFoodTagsChefs, Food, Restaurants, Tsogo Sun

Mushroom Ravioli Recipe

Posted onOctober 5, 2016October 10, 2017AuthorEditor

Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam.   INGREDIENTS Wonton Skins  –  0.2 KG Shimiji Mushroom Read More …

CategoriesFood, RestaurantsTagsBack O' The Moon, Food, Gold Reef City, Restaurants, Tsogo Sun

Caramelised Bananas

Caramelised Bananas & Salted Toffee Ice Cream Recipe

Posted onSeptember 29, 2016September 29, 2016AuthorEditor

Award winning chef, Henrico Grobbelaar of Southern Sun The Cullinan presented us with this unique dessert at the Tsogo Tasting event, hosted by #SSCullinan and all you have to do to make your own version of Caramelised Bananas with, Banana Read More …

CategoriesFood, Hotels, RestaurantsTagsChefs, Food, Recipes, Restaurants, Tsogo Sun

Midlands Duck Breast

Midlands Duck Breast Recipe

Posted onSeptember 22, 2016September 22, 2016AuthorEditor

Midlands duck breast is a  succulent and tasty signature dish by Beverly Hills executive chef Tony Kocke. Follow the simple instructions below to learn how to can make this delicious dish including the cinnamon infused red cabbage dumpling, parsnip mousse and Morello Read More …

CategoriesFood, RestaurantsTagsbeverly hills, Chef, Food, Tsogo Sun

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Tsogo Sun Blog

At Tsogo Sun Hotels we’re all about creating great experiences. And this is where you’ll get the latest on what’s happening. Stay updated on the hottest places to stay or be inspired by our delicious recipes and get acquainted with our auction wines. There’s something for everyone. Also, don’t be shy to check out our website for more info on our destinations, or to book your next stay.

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