It’s been a busy two months sampling the winter menus at some of our Joburg hotels’ restaurants, but someone has got to do it, and it has been simply delicious to say the least! Whether you are looking for a Read More …
In the summertime, when the weather is fine, we celebrate. That’s why we run our annual SunBreaks sale – so that you can make the most of your summer holiday for less. This year’s sale came in hot. To get Read More …
True indulgence, explosion of unique Indian flavours and a complete sensory overload are just some of the words that come to mind when one thinks of Suncoast Hotel’s new Jeera Afternoon Tea experience. Following the initial launch of the Jeera Read More …
Try your hand at making this delicious Cured Fillet of Beef and Roast Gammon recipe by chef Jade Sullaphen of Punchinello’s restaurant at Southern Sun Montecasino, for your holiday festive feast. Menu – Cured fillet of beef and roast gammon served Read More …
Add a bit of festive flare to your holiday cooking with this delicious White Chocolate Nougat Mousse dessert recipe by chef Alfred Henry of Riempies restaurant, at Southern Sun Cape Sun. DESCRIPTION Splash of Malay eggnog Hazelnut praline ring White Read More …
Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam. INGREDIENTS Wonton Skins – 0.2 KG Shimiji Mushroom Read More …
Award winning chef, Henrico Grobbelaar of Southern Sun The Cullinan presented us with this unique dessert at the Tsogo Tasting event, hosted by #SSCullinan and all you have to do to make your own version of Caramelised Bananas with, Banana Read More …
Follow the recipe below to find out how you can make chef Deena Naidoo’s seafood hotpot with smoked paprika rouille. MasterChef SA’s first winner, who runs Aarya restaurant at Montecasino, recently indulged us with this delectable dish at the Tsogo Sun Festive Read More …