For the first time this year, Tsogo Sun teamed up with the ABSA Cape Epic, and my, oh, my, was it an experience those who attended (and more specifically those who raced) will not easily forget. With an extensive base Read More …
The Perfect Valentines Day Main Dish February is the month of love and you may be thinking of something special to do for your loved ones this Valentines Day. Well…to help spread the love, we at Tsogo Sun enlisted Read More …
Over ten thousand cyclists enjoyed favourable weather conditions as they took on the 30th Tsogo Sun Amashova Durban Classic on the 16th of October 2016. There was a tangible spirit in the air at this year’s Amashova, and Tsogo Sun Read More …
Summer is here and the festive season is nearly upon us. For a lot of us that means that entertaining and socializing kicks up a notch. Naturally, with entertaining comes cooking and catering which can sometimes be a bit stressful. Read More …
It’s a tough job, but somebody’s got to do it… tasting wines, hobnobbing with celebrities, travelling around the Cape node sharing your knowledge, attending the country’s top wine auctions with a directive to purchase wines of repute… it’s all in Read More …
Try your hand at making this delicious Cured Fillet of Beef and Roast Gammon recipe by chef Jade Sullaphen of Punchinello’s restaurant at Southern Sun Montecasino, for your holiday festive feast. Menu – Cured fillet of beef and roast gammon served Read More …
Add a bit of festive flare to your holiday cooking with this delicious White Chocolate Nougat Mousse dessert recipe by chef Alfred Henry of Riempies restaurant, at Southern Sun Cape Sun. DESCRIPTION Splash of Malay eggnog Hazelnut praline ring White Read More …
American novelist – dark romantic and short-story writer – Nathaniel Hawthorne, once said “There is no season when such pleasant and sunny spots may be lighted on, and produce such pleasant an effect on the feelings, as now in October!” Read More …
Follow this stunning recipe to create a Delicious Mushroom Ravioli, perfect for a festive season light dinner and is the signature dish of Back O’ The Moon restaurant executive chef, Vaughan Assam. INGREDIENTS Wonton Skins – 0.2 KG Shimiji Mushroom Read More …
Award winning chef, Henrico Grobbelaar of Southern Sun The Cullinan presented us with this unique dessert at the Tsogo Tasting event, hosted by #SSCullinan and all you have to do to make your own version of Caramelised Bananas with, Banana Read More …