What our chefs eat at home

Is there anything more comforting than a home-cooked meal, peppered with love, a dash of care and served in a hearty-sized portion? We say no!

And that’s why we’ve decided to bring you a view into what some of our top Tsogo Sun chefs eat when they’re off duty and cooking for their families. Whichever of these dishes makes your mouth water, you’ll also be able to recreate at home by following these links through to the simple recipes!

What will be on your dinner menu tonight?

1. Garth Shnier’s Sweetness and Goodness Omelettes

omlete

2. Preshanthan Pillay’s Prawn and Mustard Chicken

Prawn

3. Phil de Villier’s Lamb Bobotie

lamb

4. Shaun Munro’s Slow-cooked lamb cutlets

ST24602

5. Kenneth Ngubane’s Grilled Salmon with veg and orange syrup

salmon